Burgers are crowned king of fast food, owing to their great flavor and versatility. This means you can always choose the toppings for your burger to make it awesome every time. Since the world is going green and heading toward healthier, more eco-friendly eating habits, it is a good idea to try topping your burgers—whether they are made with beef or beans—with a lot of vegetables.
Omaha is a place that nurtures the farm-to-table culture. Chefs and culinary experts here believe in sustainable development. Therefore, to have the best burger in Omaha, you should try some farm fresh vegetables for toppings. This blog post offers you a list of seven vegetables that make the best burger toppings.
One of the most versatile of all vegetables, sweet potatoes can be sliced and then roasted or grilled. Top a patty with this sweet, flavorful tuber to make your burger taste delicious. Although sweet potato on its own is sufficient to make your burger tasty, tangy goat cheese along with some peppery arugula will make it even more palatable.
Topping burgers with your favorite vegetables is both healthy and tasty. Eggplant, a classic substitute for meat because of its tendency to soak up flavor, also works well on top of a beef patty. Thick slices of eggplant can be grilled until smoky and slightly charred, then paired with pesto and halloumi cheese for the perfect burger topping.
Tomatoes are rich in lycopene, which is well-known for its medicinal properties. Moreover, they are tasty and easily available too. You can slice them in thick pieces and combine them with mozzarella cheese and basil leaves to get a perfect burger ready in minutes. This makes an extra tasty and healthy treat for hot summer days.
Another popular meat substitute, portobello mushrooms have a meaty flavor and texture and taste delicious on top of a beef patty. As they can be grilled alongside the burger and also hold up well in a bun, they are just the right choice for summer burger recipes.
Dieticians always advise to include seasonal vegetables in your daily diet. The summer season brings with it zucchini as well as many other vegetables that can be used as burger toppings. Top your burger with grilled zucchini and mustard or mayo for the best burger in Omaha. Further, you can also add fresh lettuce and tomato slices.
You can easily buy roasted red peppers from the grocery store, or you can get fresh red peppers and roast them at home. These are a classic burger topping on their own, but you can also top your burger with fresh mozzarella or crumbled feta cheese. Lastly, a bit of arugula will make the whole thing magical.
Grilled cauliflower sprinkled with chipotle powder can be an excellent, unique burger topping. Cauliflower goes well with all sorts of seasonings, which means you can experiment with a variety of spices. Thus choosing cauliflower as a topping for your burger creates both an interesting and delicious treat.